Title: Super Salmon Burgers
Categories: Entree Fish Salmon
Yield: 4 Servings

12 1/2	oz	Pink salmon, canned
		Skinless
1		Egg
1/2	c	Soft bread crumbs
1/4	c	Cheddar cheese shredded
1	ts	Onions minced
1/2	ts	Dried thyme
1	tb	Cooking oil
		Lettuce leaves
		Tomato slices
2	sm	Pita bread
		Tartar sauce or cocktail
		Sauce
		Boneless,
		Beaten
		Crushed
		Quartered
		Halved

Drain the canned salmon, reserving 2 tbl of the liquid. (Or if using fresh cooked salmon, use 2 tbl water.) In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme. Add drained salmon; mix well. Shape into four 1/2 thick patties.

In a large skillet cook patties in hot oil over medium heat 2-3 minutes or until first side is brown. Carefully turn and cook 2 minutes more or until remaining side is brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Recipe By : Better Homes and Gardens

From: Nancee Date: 08 Feb 97 Eat-L List (Recipes And Food Folklore) Ä

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